Catering Management Level 3 Advanced Diploma

Welcome to Catering Management Level 3 Advanced Diploma, a comprehensive and engaging course designed to provide you with in-depth knowledge and practical skills in Catering Management . Throughout this course, we will explore various aspects of Catering Management and delve into its fundamental concepts, advanced techniques, and real-world applications.

Our primary objective in Catering Management Level 3 Advanced Diploma is to equip you with a solid foundation in Catering Management . Whether you are a beginner or an experienced professional looking to expand your expertise, this course will cater to your needs and help you achieve your learning goals.

During our journey together, you will have the opportunity to:

• Gain a thorough understanding of the core principles and theories that underpin Catering Management .
• Acquire practical skills through hands-on exercises, projects, and real-world examples.
• Explore cutting-edge advancements and emerging trends in the field of Catering Management .
• Prepare for future opportunities, such as further education, career advancement, or entrepreneurship, in the field of Catering Management .
• Reflect on your learning journey, celebrate your achievements, and gain the confidence to excel in Catering Management .

By the end of Catering Management Level 3 Advanced Diploma, you will have gained a comprehensive understanding of Catering Management and developed the skills necessary to succeed in this dynamic field. Whether you choose to pursue further education, enter the job market, or embark on entrepreneurial ventures, this course will lay a strong foundation for your future endeavours.

We are excited to have you join us on this educational journey, and we look forward to helping you unlock your full potential in Catering Management Level 3 Advanced Diploma. Let's get started!

Why should you choose Course Line?

When it comes to quality education and professional development, Course Line stands out as one of the most prestigious learning providers. As a certified institution by UKRLP & CPD Group, we have a proven track record of excellence, having successfully taught over 20,000+ students and counting.

• Disclaimer 01:00

  • 1: Disclaimer 01:00

• Module 1: An Overview of Catering Business 15:00

  • 2: Module 1: An Overview of Catering Business 15:00

• Module 2: Laws and Legislations Regarding food Safety and Hygiene 13:00

  • 3: Module 2: Laws and Legislations Regarding food Safety and Hygiene 13:00

• Module 3: Food Safety and Hygiene 11:00

  • 4: Module 3: Food Safety and Hygiene 11:00

• Module 4: Food Safety in Catering 14:00

  • 5: Module 4: Food Safety in Catering 14:00

• Module 5: Management of Food and Beverage Operations 12:00

  • 6: Module 5: Management of Food and Beverage Operations 12:00

• Module 6: Marketing and Human Resource 15:00

  • 7: Module 6: Marketing and Human Resource 15:00

• Assessment 09:00

  • 8: Final exam 09:00

Welcome to the course outline for Catering Management Level 3 Advanced Diploma. In this comprehensive learning journey, we will explore the depths of Catering Management , delving into its core principles, practical examples, and advanced techniques. Through a series of engaging lectures and exercises, you will gain the knowledge and skills necessary to excel in the field of Catering Management Level 3 Advanced Diploma.

*****Catering Management Level 3 Advanced Diploma Course Syllabus*****

Module 1: An Overview of Catering Business

• Catering business formation
• Scope of the business
• Who to Cater To?
• Customer Relationship Management
• Total Quality Management Applications

Module 2: Laws and Legislations Regarding food Safety and Hygiene

• The Food Safety Act 1990
• Food Hygiene (England) Regulations 2005.
• Implementation of an effective Hazard Analysis Critical Control Point (HACCP) Management System
• Food Handlers and the Law
• Food Business Owners and the Law
• The Powers of Local Authorities
• Food Safety Act and Other Key Legislation

Module 3: Food Safety and Hygiene

• Fundamental hazard analysis critical control points
• Hygiene of Foodstuff
• Hazards and Contamination
• Personal Hygiene Standards
• Food-Borne Illnesses

Module 4: Food Safety in Catering

• Guidance on Food Storage and Temperature Control
• Food Allergen awareness
• Food Preservation
• Premises Equipment Design
• Pest Control
• Management Procedures

Module 5: Management of Food and Beverage Operations

• Food Science and Design
• Food and Beverage Management
• Trends in Lodging Food and Beverage Operations
• Availability of Fresh and Premium Quality Produce
• Menu Selection
• Menu Design

Module 6: Marketing and Human Resource

• Recruitment and Selection of Employees
• Work Environment
• Marketing Strategies
• Marketing Tools
• Social Media Marketing
• Catering for Events

Assessment Process

Upon completing the Catering Management Level 3 Advanced Diploma course, you will be required to undertake a multiple-choice evaluation in order to gauge your understanding of the material covered.

If you do not achieve the minimum passing score, you will have the opportunity to retake the assessment without incurring any additional cost.

Certification

After successfully completing this Catering Management Level 3 Advanced Diploma course, you will get an instant Free digital certificate.

Welcome to the course outline for Catering Management Level 3 Advanced Diploma. In this comprehensive learning journey, we will explore the depths of Catering Management , delving into its core principles, practical examples, and advanced techniques. Through a series of engaging lectures and exercises, you will gain the knowledge and skills necessary to excel in the field of Catering Management Level 3 Advanced Diploma.

*****Catering Management Level 3 Advanced Diploma Course Syllabus*****

Module 1: An Overview of Catering Business

• Catering business formation
• Scope of the business
• Who to Cater To?
• Customer Relationship Management
• Total Quality Management Applications

Module 2: Laws and Legislations Regarding food Safety and Hygiene

• The Food Safety Act 1990
• Food Hygiene (England) Regulations 2005.
• Implementation of an effective Hazard Analysis Critical Control Point (HACCP) Management System
• Food Handlers and the Law
• Food Business Owners and the Law
• The Powers of Local Authorities
• Food Safety Act and Other Key Legislation

Module 3: Food Safety and Hygiene

• Fundamental hazard analysis critical control points
• Hygiene of Foodstuff
• Hazards and Contamination
• Personal Hygiene Standards
• Food-Borne Illnesses

Module 4: Food Safety in Catering

• Guidance on Food Storage and Temperature Control
• Food Allergen awareness
• Food Preservation
• Premises Equipment Design
• Pest Control
• Management Procedures

Module 5: Management of Food and Beverage Operations

• Food Science and Design
• Food and Beverage Management
• Trends in Lodging Food and Beverage Operations
• Availability of Fresh and Premium Quality Produce
• Menu Selection
• Menu Design

Module 6: Marketing and Human Resource

• Recruitment and Selection of Employees
• Work Environment
• Marketing Strategies
• Marketing Tools
• Social Media Marketing
• Catering for Events

Assessment Process

Upon completing the Catering Management Level 3 Advanced Diploma course, you will be required to undertake a multiple-choice evaluation in order to gauge your understanding of the material covered.

If you do not achieve the minimum passing score, you will have the opportunity to retake the assessment without incurring any additional cost.

Certification

After successfully completing this Catering Management Level 3 Advanced Diploma course, you will get an instant Free digital certificate.

Requirements for the Catering Management Level 3 Advanced Diploma course:

• No Prior Knowledge Required
• Basic Computer Skills.
• Internet access.
• Familiarity with English

Completing Catering Management Level 3 Advanced Diploma course can open exciting career opportunities in various fields related to Catering Management . Here are three potential career paths you can pursue after completing Catering Management Level 3 Advanced Diploma:

• Catering Management Specialist
• Catering Management Researcher
• Catering Management Educator

Currently there are no Q&As for this course. Be the first to ask a question.

Reed Courses Certificate of Completion

Digital certificate - Included